How to Prepare Any-night-of-the-week Lee's Mayonnaise Infused Grilled Hamburgers

Lee's Mayonnaise Infused Grilled Hamburgers. Great recipe for Lee's Mayonnaise Infused Grilled Hamburgers. I am always asked, what do I put in my hamburgers. The mayonnaise helps to bind the meat, while adding a little extra fat.

I have to make that first bite be—aha! I have to make people say—Oh my god! Mayo's the best I've come up with.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, lee's mayonnaise infused grilled hamburgers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Lee's Mayonnaise Infused Grilled Hamburgers. I am always asked, what do I put in my hamburgers. The mayonnaise helps to bind the meat, while adding a little extra fat.

Lee's Mayonnaise Infused Grilled Hamburgers is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Lee's Mayonnaise Infused Grilled Hamburgers is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lee's mayonnaise infused grilled hamburgers using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Mayonnaise Infused Grilled Hamburgers:

1. {Take 1 Pound of Ground Beef (80/20).
2. {Get 2 Tablespoons of your favorite Mayonnaise.
3. {Take 1 Tablespoon of Worcestershire Sauce.
4. {Prepare 1 of \2 Teaspoon Seasoning Salt.
5. {Make ready 1 of \2 Teaspoon Fresh Cracked Black Pepper.

Add the garlic cloves and oil to a small saucepot and place over medium-high heat. Remove the garlic from the oil, reserving the. Be sure to clean the grill grates before adding the burgers to keep them from sticking. Generously salt and pepper both sides of the burger patties.

Instructions to make Lee's Mayonnaise Infused Grilled Hamburgers:

1. Mix all ingredients together, until just combined. Form into three 5 ounce patty's. Make a little them indentation in the middle of the patty's with your thumb. This helps to keep them from shrinking up while grilling. I put them in the refrigerator for an hour or so, to let them firm up..
2. Prepare grill. Grill over medium high heat, for around 4 minutes per side flipping only once. Add cheese to melt over patty if desired..
3. Serve with nice butter toasted buns. Garnish with any vegetables and condiments of your choice. Message me with any questions. Enjoy.

While the onions are caramelizing, make the spicy mayo: Place ¼ cup mayonnaise into a small bowl and simply add a few dashes of Tabasco. Stir together and test for taste. Next, slice the Kaiser rolls in half and spread each half with about ½ tablespoon of butter. Place them face down on a grill pan or skillet over medium heat. Other popular toppings include lettuce, tomato, onion, and pickles.

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