Recipe of Super Quick Homemade Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Hamburger Steak with Whisky Peppercorn Sauce.

Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. Hamburger Steak with Whisky Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Hamburger Steak with Whisky Peppercorn Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. {Prepare of Burgers.
2. {Get 1/2 kg of ground beef.
3. {Prepare 1/2 cup of breadcrumbs.
4. {Make ready 1 of egg.
5. {Get 1 tsp of onion powder.
6. {Prepare 1 tsp of garlic powder.
7. {Prepare 1 tbsp of paprika.
8. {Get 1 tbsp of Worcestershire sauce.
9. {Make ready to taste of salt and pepper.
10. {Take of Sauce.
11. {Take 60 ml of whisky (double shot).
12. {Make ready 2 tsp of crushed black peppercorns.
13. {Prepare 1/2 cup of beef broth.
14. {Make ready 1/2 cup of cream.
15. {Get as needed of olive oil or other vegetable oil.

Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Whisky Peppercorn Sauce. Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

The sauce should probably work just as well for steaks and roasts too. Optionally let rest in the refrigerator an hour or so to let spices combine. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Whiskey gives these hamburger patties the most delicious flavor! We love grilling recipes like these burgers!

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