How to Make Award-winning PARISIAN MACARONS (chocolate macarons)★Recipe video★

PARISIAN MACARONS (chocolate macarons)★Recipe video★. ~~~PLEASE SUBSCRIBE~~~French Macarons is one of the most famous dessert. Its filled with chocolate ganache which gives it super delicious taste. Chocolate Macarons: Have ready three baking sheets (make sure they have flat bottoms (no warping)) lined with parchment paper.

They taste absolutely divine, pretty easy to make and they are perfect f. Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for how to make macarons with an easy macaron recipe. These chocolate French macarons are crispy, chewy and perfectly chocolate-y — this is the best recipe for chocolate macarons!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, parisian macarons (chocolate macarons)★recipe video★. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

~~~PLEASE SUBSCRIBE~~~French Macarons is one of the most famous dessert. Its filled with chocolate ganache which gives it super delicious taste. Chocolate Macarons: Have ready three baking sheets (make sure they have flat bottoms (no warping)) lined with parchment paper.

PARISIAN MACARONS (chocolate macarons)★Recipe video★ is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. PARISIAN MACARONS (chocolate macarons)★Recipe video★ is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have parisian macarons (chocolate macarons)★recipe video★ using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:

1. {Make ready 75 g of (4/5 cup, 2.6 oz) almond flour.
2. {Take 110 g of (1 cup, 3.9 oz) powdered sugar.
3. {Get 2 Tbsp. (10 g) of cocoa powder.
4. {Prepare 70 g of egg white (2 egg whites, LL size).
5. {Get 40 g (1/5 cup) of granulated sugar.
6. {Get a few of drops of lemon juice.
7. {Make ready of ■ganache.
8. {Take 1/4 cup (60 g) of heavy cream.
9. {Take 1/4 cup (50 g) of bitter chocolate.

The filling is one of my favorite marshmallow fillings with an added (and optional) slightly spicy chocolate glaze for Mexican hot chocolate vibes (or leave it plain). These indulgent Chocolate Macarons are filled with dark chocolate ganache and I promise they are easier to make than you would think! Don't be intimidated by this classic French dessert. Follow my tips for the best chocolate macarons that not only taste as good (if not better) than the ones from a high-end bakery, but also don't cost an arm and a leg!

Steps to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s.
2. Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour..
3. Add a little lemon juice to egg white. Beat until it becomes watery and smooth..
4. Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks..
5. Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed..
6. Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl..
7. Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag..
8. Stop the oven which has been preheated to 230°F (process 2) and leave the door open for about 5 minutes..
9. Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter..
10. Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying..
11. Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move..
12. Dent the middle a little. Bake the remaining batter as well..
13. Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate..
14. Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich..
15. Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.).

Making chocolate macarons is more about the way you make them and less about the actual ingredients. If you want to watch my vanilla macaron video, you can watch it here. Almond Flour - Provides structure, flavor and texture to the macarons. I prefer using Bob's Red Mill super fine almond flour or you can make. Sift through a flour sifter into a large bowl; set aside.

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