Paneer veggies kofta with spinach gravy recipe. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice. This dish is a hit at parties and can be made for a quick and healthy weeknight dinner.
A tip - Make Kofta gravy by adding onion, tomato, garlic and other spices and then grinding the gravy to a paste. Assemble kofta balls in the gravy. Cut the spinach paneer kofta balls in two halves and lay the kofta balls facing up in the gravy.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, paneer veggies kofta with spinach gravy recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice. This dish is a hit at parties and can be made for a quick and healthy weeknight dinner.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Paneer veggies kofta with spinach gravy recipe:
- {Prepare 1 cup of Crumbled cottage cheese.
- {Take 1 cup of Boiled and grind Spinach.
- {Prepare 1 cup of Chopped onion, green chilli,garlic and tomatoes.
- {Make ready 1 cup of chopped capsicum,green chilli, tomatoes and carrot.
- {Make ready 1 tbsp of Poppy Seeds One can use corn flour also as alternative.
- {Take 1 tbsp of Mixed Curry masala powder.
- {Take 1 tsp of Salt As per your taste.
- {Take 1 tbsp of Turmeric Powder.
- {Take 1 tbsp of Kashmiri mirch powder.
- {Make ready 1 tbsp of Maggie Masala Magic.
- {Get 1 tbsp of Coriander Powder.
- {Make ready 3 tbsp of Gram Flour.
- {Make ready 1 tbsp of Chopped Dry Fruits I've used resins and cashew nuts.
Assemble shaam savera just before serving. Roast gram flour till its changes colour. Add the kofta balls right towards the end just before serving them. Alternatively, plate paneer kofta in a serving dish and pour the spinach curry on the top of koftas.
Instructions to make Paneer veggies kofta with spinach gravy recipe:
- Take chopped onion, green chilli, tomatoes and garlic for gravy..
- In a container put chopped capsicum, carrot, tomato and green chilli..
- Add gram flour in the same container..
- In a separate container put poppy seeds, one can even use corn flour..
- Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together..
- The consistency should be same as shown in the image..
- Now prepare dumplings and fill dry fruits as shown in the image..
- Put the dumpling in the container of poppy seeds and roll it..
- Heat oil in a pan and shallow fry dumplings..
- Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft..
- Add mixed spices in the pan and switch off the flame..
- Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water..
- Add boiled and grind spinach into the pan and cook them..
- The gravy is ready then turn off the flame..
- Add dumplings of kofta and serve it with chapatis..
Garnish this curry with grated fresh paneer for extra creaminess. Kofta occupies a special place in my kitchen. I am slightly obsessed to make varieties of koftas. Mixed veg kofta, raw banana kofta, lauki kofta, mutton kofta, paneer kofta, malai kofta to name a few. Too often i make mixed veg kofta, but this time instead of putting it in onion-tomato gravy, i added it to spinach gravy to give it a twist and.
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